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Before you jump to Lemon curd recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Today the majority of the most popular fast food franchises have increased their choices. Now plenty of them offer you salads. You can get chili. You may buy a baked potato. You can pick fruit. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
*We hope you got insight from reading it, now let’s go back to lemon curd recipe. To cook lemon curd you only need 5 ingredients and 5 steps. Here is how you achieve that. *
The ingredients needed to make Lemon curd:
- You need 1 1/2 cup caster sugar
- Provide 1 1/4 cup lemon juice
- Get 220 grams butter
- Prepare 1 lemon zist
- Get 6 eggs
Steps to make Lemon curd:
- Put a medium-sized pot on the stove half fall of water and then put a metal bowl in the pot with butter, lemon juice, caster sugar and lemon zist. Make sure the bowl isn't touching the water in the pot
- Add the eggs into another bowl and whisk, when I butter is melted take of the heat and add the whisked eggs to the butter mixture, whisk the butter mixture when adding the eggs
- When all the eggs are mixed in put the bowl put on the stove in the pot and mix slowly till the mixture is thick or till it covers the back of your spoon
- Sift the mixture into a pouring jug and the pour the mixture in to jars and leave to cool with the lids of. When the mixture I cooled down put lids on and put in fridge and there you have tasty lemon curd
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