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Before you jump to Aunties Lemon Curd recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
In accordance with another study, apples may also have positive results on your brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.
And now you understand why men and women tell you that you ought to eat an apple every day. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, be sure to purchase some apples, their in the produce department. These apples can end up helping you to live a longer as well as healthier life.
*We hope you got benefit from reading it, now let’s go back to aunties lemon curd recipe. To cook aunties lemon curd you only need 5 ingredients and 2 steps. Here is how you cook it. *
The ingredients needed to cook Aunties Lemon Curd:
- Prepare 1 cup sugar
- Provide 3 eggs
- You need 1/2 cup butter, melted
- Provide 4 Lemons, zested
- Provide 1 cup lemon juice, freshly squeezed
Steps to make Aunties Lemon Curd:
- Place lemon juice, zest, butter and sugar in pan on low. Stir until butter is melted and sugar is dissolved.
- Beat eggs in a separate bowl. Slowly add to lemon mixture (do this slowly or you'll have scrambled eggs) stirring constantly with wooden spoon. Stir occasionally until it thickens and coats the spoon. Transfer to a bowl or jar.
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