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Before you jump to Lemon Curd Tart ★Recipe video★ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Milk, juice and water will be the best options for beverages. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. One serving of soda is eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. Thirty ounces, however, is a lot more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice and also standard water.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
*We hope you got insight from reading it, now let’s go back to lemon curd tart ★recipe video★ recipe. To make lemon curd tart ★recipe video★ you only need 16 ingredients and 13 steps. Here is how you achieve it. *
The ingredients needed to prepare Lemon Curd Tart ★Recipe video★:
- Use ■tart base
- Provide 1.8 oz unsalted butter, room temperature
- Get 2/5 cup powdered sugar
- Get 1.5 Tbsp. egg, room temperature
- Provide 1 cup cake flour
- Get 3 Tbsp. almond flour
- Prepare 3-4 drops vanilla oil
- You need ■lemon curd
- Provide 2 eggs (L size)
- Provide 1/2 cup granulated sugar
- Take 1/4 cup lemon juice
- Use 4.2 oz unsalted butter
- Provide ■decoration
- Provide 2/5 cup heavy cream
- Use 2 tsp. granulated sugar
- Get powdered sugar
Instructions to make Lemon Curd Tart ★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
- (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
- Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
- Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
- Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
- Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
- Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
- (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
- Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
- Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
- Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
- Sprinkle powdered sugar.
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