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Before you jump to Lemon Curd recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very good advice. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now just about all of the well-known fast food places have broadened their menus. Now you can get a range of salads. Chili is definitely a different selection. Baked potatoes can even be ordered. You could get fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from dedication.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to lemon curd recipe. You can have lemon curd using 12 ingredients and 12 steps. Here is how you cook that. *
The ingredients needed to cook Lemon Curd:
- Use 6 medium sized lemons,
- Take 8 egg yolks
- Take 1 whole egg
- Provide 1 cup sugar
- Take 1 good pinch of sea salt flakes
- Get 1 1/2 stick unsalted butter , in small pieces
- Prepare What you will also need
- Take 3 cup hot water
- Prepare 1 tsp white vinegar
- You need 3 cup (28 oz.) capacity jar -something between a pint jar and a quart jar.
- Use 1 wax paper disk, or small piece plastic wrap
- Get 1 cellophane jar cover and elastic or lid to fit the jar
Instructions to make Lemon Curd:
- Heat oven to 200C
- Wash jar and put it in the oven (without its lid) for 10-20 minutes
- Carefully remove it from the oven and set it aside.
- Pour hot water over the lemons in a large bowl, add the vinegar and let stand for 30 seconds. This is to remove any wax or detritus from the lemon skin, and releases more juice from the lemons.
- Dry the lemons, then zest them and then juice them (you will use both)
- In a medium saucepan, whisk the eggs and sugar lightly.
- Put the pan on a medium low heat, and add the juice and zest, followed by the butter and salt
- Bring it up to a simmer and stir it with the whisk until it thickens up (about 15-20 minutes)
- Pour it through a sieve with quite a wide mesh into a jug, then pour into the jar.
- Wipe away any spilt curd, place the wax disk on top wax side down, then set aside to cool.
- Add the lid or cellophane cover, a label (if you want) and refridgerate until cold.
- Will keep for two weeks in the fridge.
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