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Lemon Curd and Cream Cheese Tart
Lemon Curd and Cream Cheese Tart

Before you jump to Lemon Curd and Cream Cheese Tart recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this rule as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.

While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should understand is that apples possess more vitamins and minerals when compared with some other fruits.. On the subject of the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

I hope I have revealed some good information that defined why apples are so good. One thing you should recognize is that we only discussed some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce isle. It can really help your overall health for short term as well as for the long haul.

*We hope you got benefit from reading it, now let’s go back to lemon curd and cream cheese tart recipe. You can cook lemon curd and cream cheese tart using 11 ingredients and 14 steps. Here is how you do it. *

The ingredients needed to cook Lemon Curd and Cream Cheese Tart:
  1. Provide Tart
  2. You need 40 grams Unsalted butter
  3. You need 30 grams Powdered sugar
  4. Prepare 1 Egg yolk
  5. Get 72 grams Cake flour
  6. Get 8 grams Almond flour
  7. You need For the appareil (cream cheese and lemon cream filling):
  8. Provide 160 grams Cream cheese
  9. Take 30 grams Powdered sugar
  10. Use 1 1/2 tbsp Heavy cream
  11. Take 140 grams Lemon Curd
Steps to make Lemon Curd and Cream Cheese Tart:
  1. ☆Preliminaries: First, lightly butter the tart pans (this butter is not included in the ingredient list) and chill the pans in the refrigerator.
  2. ☆Prelimaries: Next, sift together the flour and almond powder. Bring the butter to room temperature.
  3. Beat the softened butter with a whisk until creamy. Add the powdered sugar 1/3 at a time, mixing well after each addition.
  4. Thoroughly mix in the egg yolk a little at a time. Add the sifted flour and almond powder and cut it into the mixture with a rubber spatula.
  5. Divide the dough into four portions, bring each portion together into a cohesive mass and wrap with plastic wrap. Rest the dough in the refrigerator overnight.
  6. Sandwich the dough between two sheets of plastic wrap and roll out to about 2mm thickness. Line the chilled pans with the dough and press into the pan. Chill the lined pans again.
  7. Line the dough with kitchen parchment paper and fill with pie weights. Bake in an oven at 180 °C for about 20 minutes. When the crust is lightly browned, remove the weights and bake for another 15 minutes.
  8. Once the bottom of the crust has lightly browned, brush with beaten egg (this egg is not listed in the ingredient list) and bake for 5 minutes. This is to prevent the filling from soaking through the crust.
  9. Cool the crusts on a wire rack in their pans. While the crusts cool down, make the appareil (cream filling).
  10. Beat the softened cream cheese with a whisk until creamy. Add the powdered sugar in 3 batches, and thoroughly mix it into the cream cheese between additions.
  11. Thoroughly mix in the heavy cream a little at a time.
  12. Fill each tart crust halfway with the mixture from Step 11 and chill in the refrigerator. Bring the lemon curd to room temperature and stir until softened.
  13. Completely fill the top half of each tart with the lemon curd. Chill well. For a cute presentation, try dusting the tops with powdered sugar.
  14. ◎For the lemon curd, see"Refreshing Delicious Lemon Curd." - - https://cookpad.com/us/recipes/144075-refreshing-delicious-lemon-curd

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