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Before you jump to Lamb Massaman Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just dealt with a few of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the grocery store. You will notice that your overall health can tremendously be benefited by eating apples.
*We hope you got insight from reading it, now let’s go back to lamb massaman curry recipe. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you achieve that. *
The ingredients needed to make Lamb Massaman Curry:
- Get Ingredients for curry paste:
- Provide 5 bulb Shallot-peeled
- Take 2 clove Garlic
- Get 1 Dried red chilli
- Prepare 6 Clove
- Prepare 1 teaspooon Lemongrass puree
- Get 1/2 teaspoon Ginger puree
- You need 1/2 teaspoon Ground Cinnamon
- Provide 1/2 teaspoon Ground Nutmeg
- Take 1/2 teaspoon Ground Mace
- Prepare 1/2 teaspoon Ground Cumin
- Provide 1/2 teaspoon Coriander seeds
- Provide 1/2 teaspoon Shrimp paste(optional)
- You need 1/2 teaspoon Salt
- Use 1/4 teaspoon Ground White pepper
- Prepare 1 tablespoon Rapeseed oil
- Get Ingredients to prepare the lamb shank:
- Get 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Provide 1 teaspoon Baking soda
- Take 1/2 teaspoon Salt
- Take Ingredients for curry:
- Take 2 tablespoon Rapeseed oil
- You need 1 tablespoon Honey
- You need 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Provide 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Prepare 400 ml Thai Coconut milk
- Provide 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
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