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Homemade Lemon Curd Eggless
Homemade Lemon Curd Eggless

Before you jump to Homemade Lemon Curd Eggless recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you need to visit the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Milk, juice and water would be the best options for beverages. Choosing a large soda as your beverage adds hundreds of poor calories to your meal. Usually an individual helping of soda is merely eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is much more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or normal water.

Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got benefit from reading it, now let’s go back to homemade lemon curd eggless recipe. You can cook homemade lemon curd eggless using 8 ingredients and 14 steps. Here is how you cook that. *

The ingredients needed to cook Homemade Lemon Curd Eggless:
  1. Get 1/3 cup -1/2 cup lime juice
  2. Provide 3/4 cup granulated sugar
  3. Use 1-2 teaspoon Lemon zest
  4. Use 100 ml condensed milk
  5. Use 110 g soft unsalted butter
  6. Prepare 2 tbsp cornflour
  7. Take 2 tbsp water
  8. Provide 1-2 drops lemon yellow colour - optional
Steps to make Homemade Lemon Curd Eggless:
  1. Mix corn flour and water in a bowl and keep it aside
  2. Add lemon juice to the pan. Since my lime juice was quite tart, I used 1/3 cup, you can use 1/2 cup
  3. Add Sugar to the pan. Depending on the tart level of the lemon, you can adjust the sugar
  4. Now add lemon zest, I have added 1 teaspoon, you can add upto 2 teaspoon
  5. Now stir well over low medium heat until sugar dissolves
  6. Add corn flour slurry to the pan and mix well
  7. Bring the mixture to boil
  8. Add butter to the pan and mix well
  9. Keep cooking the mixture until it turn glossy and starts thickening
  10. Remove the pan from the heat
  11. Add condensed milk and mix well
  12. Add 1-2 drops of lemon yellow colour and mix well. This is optional step. The market based lemon curd has yellow colour so you can add food colour to the curd
  13. Pour the curd in in sterilized air tight container, wrap top with cling wrap, once it cools to room temp, remove the wrap, cover with lid and refrigerate. Use it within a week. If you freeze the curd, you can use it for 2 months
  14. Use this delicious lemon curd for mousse, tarts, pastries or as substitute for jams

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