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Before you jump to Vegan Lemon Curd recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Now the question turns into, exactly why are these vitamins and minerals essential? Well to start with there have been many studies done that report that eating apples can reduce the chance of various cancers. And by eating apples it is possible to lessen your chances of getting breast or lung cancer. I am not sure about you but when I read that I went out and bought an entire bag of apples.
To sum up, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should recognize is that we only discussed some of the benefits of eating apples. All the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce isle. It can truly help your health and wellbeing for short term and also for the long haul.
*We hope you got insight from reading it, now let’s go back to vegan lemon curd recipe. To cook vegan lemon curd you only need 7 ingredients and 4 steps. Here is how you achieve that. *
The ingredients needed to make Vegan Lemon Curd:
- Take 200 ml Lemon Juice
- Prepare 100 ml Water
- Get 200 g Sugar
- Use 60 ml Dairy Free Milk
- Take 70 g Dairy Free Butter
- Get 3 tbsp Cornflour
- Prepare 1/2 tsp turmeric
Instructions to make Vegan Lemon Curd:
- Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.
- Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously.
- Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat.
- Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving.
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