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Before you jump to Lemon Curd & Yoghurt Mousse Cake recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Choose the drive through based on whether or not it has better options available. For example, Arby’s won’t offer hamburgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to lemon curd & yoghurt mousse cake recipe. You can cook lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook it. *
The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
- Provide 120 g Sweet Biscuits
- Take 50 g Butter *melted
- Provide *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Provide <Filling>
- Take 1 tablespoon Gelatine Powder
- Take 2-3 tablespoons Water
- Provide 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
- Provide 1/2 cup Lemon Curd *you need extra for topping
- Take 1-2 Egg White(s) *firmly whipped
Instructions to make Lemon Curd & Yoghurt Mousse Cake:
- Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
- Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
- Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
- Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Spread some Lemon Curd on top and enjoy.
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