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Lemon Tart
Lemon Tart

Before you jump to Lemon Tart recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you reach the drive through.

Choose a drive through based on whether it has better options available. Arby’s as an example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

*We hope you got benefit from reading it, now let’s go back to lemon tart recipe. You can have lemon tart using 13 ingredients and 20 steps. Here is how you do that. *

The ingredients needed to cook Lemon Tart:
  1. Prepare Tart base
  2. Take 1.5 cup All purpose Flour
  3. Take 3 tbsp caster Sugar
  4. Get 1 pinch Salt
  5. Prepare 0.5 cup cold butter (cube form)
  6. Prepare 1 egg
  7. Take 1 tsp vanilla essence
  8. Take Lemon Curd
  9. Take 2 eggs
  10. Take 3 egg yolks
  11. Use 2 tbsp lemon zest (grated peels of lemon)
  12. Use 0.5 cup lemon juice
  13. You need 0.75 cup caster Sugar
Steps to make Lemon Tart:
  1. Add Flour, sugar and salt in a blender and mix it for 30 seconds
  2. Add cold butter and mix for 1 minute until crumbs are formed
  3. Add egg and vanilla essence and mix until dough is formed
  4. Now cover the dough in a plastic bag and refrigerate for 30 minutes
  5. Take the dough out and spread on the shelf after spreading some flour onto the shelf. Pour a bit of flour on the dough and roll it into a flat layer of medium thickness.
  6. Now with the help of rolling pin roll the flat layer of dough on it and place it into the baking flat dish. Note that the dish should have low sides and we need to make a pie base.
  7. Now adjust the dough onto the dish with the help of fingers and cut the sides that are going out of dish for a meat base.
  8. With the help of fork pinch the base randomly and place the dish in the freezer for 10 minutes
  9. Now for lemon curd, add eggs into the bowl and beat until mixed
  10. Add sugar and mix again for 1 minute for smooth paste
  11. Add lemon zest to the mixture
  12. Add lemon juice to the mixture and mix it well
  13. Take the dish out and cover with the parchment/butter paper
  14. Add some rice and lentils for weight over the butter paper
  15. Bake it at 170 degrees for 15 minutes
  16. Now remove the butter paper along with the lentils/rice
  17. Bake it for another 15 minutes until the crust is golden
  18. Add the lemon curd and bake it for 15-20 minutes at 150 degrees or until the curd is thick enough
  19. Take the dish out and cool it for 1 hour in refrigerator
  20. Cut the slices and Enjoy!

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