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Before you jump to Chocolate Cream Cake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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*We hope you got benefit from reading it, now let’s go back to chocolate cream cake recipe. To cook chocolate cream cake you need 8 ingredients and 8 steps. Here is how you achieve that. *
The ingredients needed to cook Chocolate Cream Cake:
- Use 2 cups Whipping Cream
- Get 1/4 tesp vanilla essence
- Prepare 1/2 tbls Cocoa powder
- Get 2 tbls lemon curd
- Prepare 1/2 cup sugar Syrup
- Take Edible silver pearls
- Provide Chocolate Shavings
- Use Brown icing colour
Steps to make Chocolate Cream Cake:
- In a clean bowl add whipping cream and vanilla essence (I have used sweetened whipping cream)
- Whip the cream & Cocoa powder with clean electric beater till stiff peaks.
- Cut the chocolate spong cake into half (link🔝) and soak with sugar syrup.
- After soaking apply whipped cream (as required) and some of lemon curd. Cover with other half spong cake.
- Then soak the cake on top and apply whipped cream all over the cake, first apply thin layer for crumb coat then keep the cake in fridge.
- Then apply cream for thick clean coating. Put remaining cream into the piping bag with the desired nozzle and make flowers or any design.
- Decorate with, lemon curd, silver pearls and Chocolate shavings.
- Beautiful chocolate cake is ready to serve.
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