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No oven Eggless Chocolate cake
No oven Eggless Chocolate cake

Before you jump to No oven Eggless Chocolate cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Choose a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for example, isn’t going to serve burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly bad items.

Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to no oven eggless chocolate cake recipe. You can have no oven eggless chocolate cake using 12 ingredients and 15 steps. Here is how you cook that. *

The ingredients needed to make No oven Eggless Chocolate cake:
  1. You need Dry Ingredients
  2. Prepare 1 cup Maida (All-purpose flour/ refined wheat)
  3. You need 1 cup Powdered sugar
  4. Prepare 1/2 cup Unsweetened cocoa powder
  5. Provide 1 tsp Baking powder
  6. Prepare 1/2 tsp Baking soda
  7. You need 1/2 tsp salt
  8. You need Wet ingredients
  9. Get 1/2 cup Refined oil/butter
  10. Provide 1/2 cup cold milk(boiled/unboiled)
  11. Get 2 tbsp Curd/Lemon juice/ Vinegar
  12. Provide 1 tbsp Vanilla essence
Steps to make No oven Eggless Chocolate cake:
  1. Seive all the dry ingredients one by one into a bowl
  2. Gently mix all of them using a spatula or hand whisk and keep it aside
  3. Now in a different bowl add all the wet ingredients and stir well
  4. After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro.
  5. The final batter should be semi thick and not watery(like a idly batter)
  6. Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it
  7. Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles
  8. Garnish it with few chopped dry fruits(optional)
  9. Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle.
  10. Keep a stand inside the cooker(this avoids the cake tin's direct contact with the cooker). Preheat the cooker for 15mins
  11. After 15mins, Place the cake tin above the stand and close the lid
  12. In low flame cook it for 35 to 40mins.
  13. At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes
  14. Once the cake is cooked, remove it from the cooker and let it cool.
  15. After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich.

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