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Lemon Curd Tartlets
Lemon Curd Tartlets

Before you jump to Lemon Curd Tartlets recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Based on another study, apples may also have good results on your brain. They discovered that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And because of this you will find that apples can in fact help people prevent the symptoms of Alzheimer’s.

In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the food store you end up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.

*We hope you got insight from reading it, now let’s go back to lemon curd tartlets recipe. To make lemon curd tartlets you need 11 ingredients and 11 steps. Here is how you do that. *

The ingredients needed to cook Lemon Curd Tartlets:
  1. Take Lemon curd
  2. Get 6 tbsp soft butter
  3. Get 1 cup sugar
  4. Use 2 eggs
  5. You need 2 egg yolks
  6. Provide 1/2 cup fresh squeezed lemon juice.
  7. Take Tart shells
  8. Prepare 6 oz plain flour
  9. Take 1 tbsp caster sugar
  10. Get 120 grams cold butter
  11. You need 2 tbsp cold water
Steps to make Lemon Curd Tartlets:
  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
  5. Cool tartlets before filling them with lemon curd
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
  7. Beat until mixture becomes smooth and creamy light yellow.
  8. Add lemon juice. Beat on low speed until incorporated.
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
  10. Keep stirring constantly for next 12 min on med heat until thickened.
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

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