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Ghiya pakodi veg
Ghiya pakodi veg

Before you jump to Ghiya pakodi veg recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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*We hope you got benefit from reading it, now let’s go back to ghiya pakodi veg recipe. You can have ghiya pakodi veg using 11 ingredients and 9 steps. Here is how you cook it. *

The ingredients needed to prepare Ghiya pakodi veg:
  1. You need 1 small bottle gourd
  2. Get 1 cup besan
  3. Use Salt
  4. Provide 1/2 teaspoon Red chilli
  5. Get 1 teaspoon turmeric
  6. Prepare Curd/lemon
  7. Provide leaves Coriander
  8. Get Oil/ghee
  9. Provide Hing
  10. Provide 1 teaspoon cumin seeds
  11. Take Water
Instructions to make Ghiya pakodi veg:
  1. Firstly you make pakodi.-take besan add salt,hing, red chilli and water make thick paste and 1 teaspoon oil and soda and mix proper
  2. Take small part of besan and leave In hot oil pan and deep fry
  3. Make 7 to 8 pakodi.and keep aside.
  4. Heat pressure cooker add 2 tablespoon ghee add cumin seeds and hing fry until brown and add bottle gourd after peel and wash
  5. Add turmeric and salt.add 1/2 cup water and close the pressure cooker and cook
  6. After 2 to 3 whistles.when the pressure settled down it's own remove the lid.
  7. Mashed the bottle gourd and add water and pakodi and cook after add green chill and some curd If you use curd.and boil proper 10 mint
  8. After ten mint turn off gas and add lemon(If you use curd not add lemon)
  9. And garnish coriander leaves and serve.

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