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Before you jump to Vermicelli cups with lemon curd cream #Foodies&Friends recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know individuals that live by this and also require that their children live by this guideline as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
Now the question turns into, precisely why are these kinds of vitamins and minerals so important? Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one factor should be enough reason for everyone to start eating apples.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should understand is that we only covered a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce section. You will see that your overall health can significantly be benefited when you eat apples.
*We hope you got benefit from reading it, now let’s go back to vermicelli cups with lemon curd cream #foodies&friends recipe. You can have vermicelli cups with lemon curd cream #foodies&friends using 12 ingredients and 8 steps. Here is how you do that. *
The ingredients needed to make Vermicelli cups with lemon curd cream #Foodies&Friends:
- Prepare To make Vermicelli cup:
- You need 250 gm vermicelli
- Prepare 2.5 tbsp condensed milk
- Use 1/2 tsp Butter
- Prepare For lemon curd cream
- Prepare 1 egg full, lightly whisked
- Take 1 egg yolk
- Get 1/2 cup granulated sugar
- Get 1/4 cup lemon juice
- Get 1/2 tsp lemon zest
- Prepare 2 tbsp butter unsalted cubed
- Get 1 cup Whipped cream
Steps to make Vermicelli cups with lemon curd cream #Foodies&Friends:
- How to make Vermicelli cup Recipe: Put butter in a non stick pan and roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it gets evenly roasted.
- Switch off the flame and add condense milk. Mix it until well combined.
- Now take a muffins mold or Silicone cup (i used muffins mold) and spread the vermicelli mixture in a cup while still warm. Press it lightly with the help of spoon so that it takes the shape of cup. Now keep the cup in a refrigerator for 30 mins to set.
- For lemon curd cream method: Beat together the eggs, egg yolk, sugar, zest and juice. Beat well. Then Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved. And it will become thick. Then wrap it n put it in refrigerator for 2 hours.
- Then take whipped cream in a bowl n whipped it very well. Then add lemon curd 2-3 2tbsp in it n mix well lemon curd cream is ready now..
- Take out the Vermicelli cup from the silicon/muffins mould and fill the lemon curd cream into vermicelli cups.
- Garnish with some cherries n mint leaves and some lemon zest..
- Serve cool…
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