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Khaman dhokla
Khaman dhokla

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*We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can have khaman dhokla using 17 ingredients and 11 steps. Here is how you do that. *

The ingredients needed to prepare Khaman dhokla:
  1. Use 1 cup Besan/gram flour
  2. Prepare 1 cup Suji/semolina
  3. Provide 3 tsp Sugar
  4. Prepare 1 tsp Ginger paste
  5. Use 1 tsp Green chilli paste
  6. Provide 4 tbsp Lemon Juice (curd)
  7. Provide to taste salt
  8. Provide Turmeric ½ tsp optional
  9. Take 2 tsp fruit salt (Eno)
  10. Prepare Oil for greasing
  11. You need tadka
  12. Prepare 1 tsp Oil
  13. Prepare 1 tsp Mustard seeds
  14. You need 2 Green chillies chopped
  15. Prepare 1 pinch Asafoetida (Hing)
  16. Provide 4 tsp Sugar
  17. You need 1 tbsp Chopped coriander
Instructions to make Khaman dhokla:
  1. Take a bowl add besan, suji, ginger paste, chillies paste, sugar, salt and turmeric powder. Mix it well and then add water accordingly to make a pouring consistency.
  2. Now add lemon juice and mix well.
  3. Grease a container.
  4. Before steaming add fruit salt and give a gentle mix.
  5. Pour the batter into a greased container and give a tab.
  6. Steam for 10 to 15 min or till the toothpick comes out clean.
  7. Once the dhokla is ready keep aside.
  8. FOR TADKA Heat oil in a pan and add mustard seeds, asafoetida and green chillies.
  9. When the seeds crackle add half cup of water and 4 tsp sugar (according to your taste)
  10. Keep it for 3 to 4 min on low flame.
  11. Remove from the flame and pour the tempering over the dhoklas.

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