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Before you jump to Nazakat-e-Paneer recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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*We hope you got insight from reading it, now let’s go back to nazakat-e-paneer recipe. To make nazakat-e-paneer you only need 21 ingredients and 8 steps. Here is how you achieve it. *
The ingredients needed to cook Nazakat-e-Paneer:
- Prepare 250 gms paneer (cottage cheese)
- Prepare 1 tbsp besan/gram flour
- Provide 1 tsp red chilli powder
- Provide 1 tsp Chat Masala
- Provide 1/2 tsp tandoori masala
- You need 1/2 tsp piri piri masala
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp oil
- You need to taste Salt
- Use 1 tbsp curd or lemon juice
- Get Some Oil for shallow fry
- Prepare For topping:
- Provide 1 cup fresh amul curd
- Prepare 1/4 cup peas
- Use 1/4 cup sweet corn kernels
- Get 1/4 tsp oregano
- Get 1/4 tsp parsley
- Use 1/4 tsp piri piri masala
- Prepare 1/4 tsp crushed black pepper
- Prepare 1 tsp sugar
- Prepare to taste Salt
Instructions to make Nazakat-e-Paneer:
- Hung curd in muslin cloth or in strainer to drain excess water for 1/2 hour.
- For marination : Take one bowl. Add gram flour, turmeric, red chilli powder, chat masala, tandoori masala, salt, piri piri masala, curd and 1 tsp oil. Combine all. Make a thick batter.
- Cut paneer in 2*2 inch square pieces. Marinate paneer pieces in batter.
- Keep it in fridge for 30 minutes.
- Boil peas and sweet corn kernels in 1/2 cup water until tender. Drain it. Keep it aside.
- Take a bowl. Add hung curd and boiled peas and sweet corn kernels. Mix well. Add all dry ingredients. Beat well. Keep it in fridge.
- Now take a nonstick pan. Drizzle some oil. Put marinated paneer pieces. Shallow fry on medium to slow flame until golden brown on both sides. Once done transfer it on paper napkin.
- For serving: keep paneer pieces. Place one tbsp topping. Garnish with mint leaves.
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