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Lemon Rice With Masala curd
Lemon Rice With Masala curd

Before you jump to Lemon Rice With Masala curd recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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*We hope you got insight from reading it, now let’s go back to lemon rice with masala curd recipe. You can cook lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you achieve it. *

The ingredients needed to prepare Lemon Rice With Masala curd:
  1. Use Rice:- 1 cup/200 gram basmati rice
  2. Get 2 cups water
  3. You need Salt as per taste
  4. Get 2 1/2 tablespoon lemon juice
  5. Provide 1 tsp urad dal soaked
  6. Provide 1 tsp chana dal soaked
  7. Provide 1 tbsp oil
  8. Provide 2 tbsp peanuts raw
  9. You need 1/2 tsp mustard seeds
  10. Use 10-12 curry leaves
  11. Provide 2 green chilli sliced
  12. Get 1/4 tsp haldi powdered
  13. Take Pinch hing
  14. Prepare Masala curd:- 1 cup curd
  15. Get Salt as per taste
  16. Get 1 green chilli chopped
  17. You need 1 tbsp onion chopped
  18. Get 1 tbsp tomato chopped
  19. Prepare Pinch red chilli powder
  20. Get 1 tbsp boondi
  21. Prepare For masala mango pickle
  22. You need 1 raw mango
  23. Use 1 tbsp pickle masala
Instructions to make Lemon Rice With Masala curd:
  1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
  2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
  3. Collect all ingredients for rice.
  4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
  5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
  6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
  7. Add the peanuts and saute until golden brown.
  8. Now add the curry leaves and chilli and saute for few seconds.
  9. Then add the haldi powder, hing and mix well.
  10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
  11. For curd:- collect all ingredients for curd and mix well.
  12. Mix mango and pickle masala and mix well.
  13. You can also use leftover rice in this dish.
  14. Serve lemon rice with masala curd and a mango pickle.

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