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Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰
Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰

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*We hope you got benefit from reading it, now let’s go back to çhoco pineapple & swiss roll çookpad çake 🍰 recipe. To cook çhoco pineapple & swiss roll çookpad çake 🍰 you only need 25 ingredients and 12 steps. Here is how you achieve it. *

The ingredients needed to cook Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰:
  1. Get ✓Çhoçolate Spunch Çake
  2. Get 4 Eggs
  3. Provide 4 oz Caster sugar (40 grms)
  4. Prepare 3 oz Flour (30 grams)
  5. You need 1 oz Cocoa Powder (10 grams)
  6. Provide 1 tsp vanilla extract
  7. Get 1 ✓Frosting #
  8. Provide 1 Çups heavy Cream
  9. Take 1/2 Çup melted chocolate
  10. You need 2 ✓ Frosting #
  11. Prepare 1 Çup heavy cream
  12. Take 1 tsp vanilla extract
  13. Provide 1/4 cup strawberry jam
  14. Provide 1/4 cup çhoçolate ganache (or
  15. Get any çhoçolate spread)
  16. You need Pineapple juice (for soaking cake as required)
  17. Get Sprinkles (as required)
  18. Take ✓🍋 Lemon curd Swiss roll]
  19. You need 3 eggs
  20. Provide 3 oz flour
  21. Take 3 oz castor sugar
  22. Use 1 tsp vanilla extract
  23. Prepare 1 tsp oil
  24. Get 1/2 cup lemon curd
  25. You need 1/2 cup whipped cream
Steps to make Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰:
  1. In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy.
  2. Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method).
  3. Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done.
  4. When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers.
  5. Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly.
  6. Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes.
  7. (Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well.
  8. Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream.
  9. Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake.
  10. Decorate with cream, pineapple chunks, strawberry jam.
  11. Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive.
  12. Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad.

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