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Lemon Pavlova
Lemon Pavlova

Before you jump to Lemon Pavlova recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While doing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And naturally thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. It can definitely help your overall health for short term and also for the long haul.

*We hope you got benefit from reading it, now let’s go back to lemon pavlova recipe. You can have lemon pavlova using 9 ingredients and 9 steps. Here is how you cook it. *

The ingredients needed to cook Lemon Pavlova:
  1. You need Egg Whites, 160g Approximately 4
  2. Provide 200 g Granulated Sugar,
  3. Prepare Cornflour, 1.5 TSPFresh Lemon Juice, 1.5 TSP
  4. Take Good Quality Lemon Curd, For Spreading
  5. Use 150 ml Heavy Whipping Cream,
  6. Get 2 TBSP Limoncello Homemade or Store-bought,
  7. Prepare Fresh Lemon Zest, 1/2 Lemon
  8. Use 35 g Toasted Almond Flakes,
  9. You need Pinch Lemon Confit Finely Minced,
Steps to make Lemon Pavlova:
  1. You can visit: https://www.fatdough.sg/single-post/2018/12/23/Limoncello-Tiramisu-Debunked for the limoncello recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2018/12/23/Lemon-Confit for the lemon confit recipe.
  3. Preheat oven to 180 degree celsius or 360 fahrenheit. - - Draw an 8 inch round circle on a parchment paper with a pencil and cut it to the size of your baking tray. - - Set aside.
  4. In a large bowl, add egg whites. - - Using a hand or stand mixer, whisk egg whites to soft peaks. - - While still continue to whisk, gradually add in the sugar, cornflour and lemon juice. - - Continue whisking until stiff peaks form or until the meringue is light + glossy and the sugar as completely dissolved.
  5. When you touch the meringue and rub it with your fingers, there shouldn't be any grains of sugar.* - - Dollop the meringue onto the 4 corners of the parchment paper, penciled side up. - - Flip the parchment paper and adhere the 4 corners onto the baking tray, penciled side down. - - Transfer the meringue into the circle that you drew.
  6. Using an offset spatula and smoothen the meringue and maintaining it in a round shape as much as you can. - - Transfer into the oven and immediately turn the heat down to 150 degree celsius or 300 fahrenheit. - - Bake for about 1 hr. - - Remove from oven and set aside to cool slightly. - - It will crack at the top.
  7. Carefully, transfer the meringue onto a cake stand or serving plate, upside down. - - This way you get an even surface to lay the toppings. - - Spread a layer of lemon curd onto the pavlova, adjust to preference. - - In a large bowl, add whipping cream.
  8. Using a hand or stand mixer, whip the cream until soft peaks form. - - Depending on how sweet your lemon curd is, you can add icing sugar into the whipping cream as per your preference. - - Add in limoncello and lemon zest.
  9. Fold to combine well. - - Transfer the whipped cream on top of the lemon curd. - - Lastly, sprinkle toasted almond flakes and lemon confit over the top. - - Slice and serve immediately, or serve chilled.

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