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Braided Lemon bread:
Braided Lemon bread:

Before you jump to Braided Lemon bread: recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.

Your drink ought to be water or juice or milk. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. Usually a single serving of soft drinks should be eight ounces big. That serving normally includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. It is usually no less than 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to choose milk, juice or regular water.

Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

*We hope you got benefit from reading it, now let’s go back to braided lemon bread: recipe. You can cook braided lemon bread: using 24 ingredients and 7 steps. Here is how you cook it. *

The ingredients needed to prepare Braided Lemon bread::
  1. Prepare for Sponge:
  2. Use 6 tablespoons Lukewarm water
  3. Provide 1 tsp brown sugar
  4. You need 1 1/2 tsp dry yeast
  5. Use 1/4 cup all-purpose flour/ fine semolina
  6. You need for Dough:
  7. Provide to Prepare Sponge
  8. You need 6 tablespoons hung curd
  9. Get 1/4 cup unsalted butter, softened
  10. Provide 1 egg - beaten
  11. You need 1/4 cup sugar
  12. Take 1 tsp salt
  13. Prepare 1 tsp vanilla extract
  14. Get 2 1/2 cups all-purpose flour /fine semolina
  15. Provide for Lemon cream cheese filling:
  16. You need 1/3 cup cream cheese or paneer (churn paneer pieces with 1 tsp of water in the mixi jar)
  17. You need 2 tbsp sugar
  18. Get 2 tbsp hung curd
  19. Get 1 tsp fresh lemon juice
  20. Use 2 tbsp all-purpose flour /fine semolina
  21. Take 1/4 cup homemade lemon curd
  22. Use for For Egg wash:
  23. Provide 1 egg beaten with 1 teaspoon water for brushing bread
  24. Use as needed white sugar for sprinkling
Steps to make Braided Lemon bread::
  1. Make the sponge- combine sponge ingredients in a small bowl stirring well to combine. Cover and set aside to proof for 15 -30 minutes.
  2. Make the dough - In a stand mixer or in a big bowl combine the sponge, hung curd, butter, egg, sugar, salt and vanilla. Add flour and mix clock wise with help of your palm about 5 mins, until you find long elastic kind of texture and knead on until a soft, smooth dough forms, place this dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for 1 to 2 hours or more, until quite puffy and nearly doubled.
  3. Prepare the cream cheese filling: mix together the filling ingredients (except for the lemon curd) until smooth.
  4. Punch down the dough and roll out into a 10"by 15" rectangle on a well-floured surface. Transfer the rectangle to a square of butter paper (this is IMPORTANT. You need to do this so that you can easily shift the braided loaf to baking tray). Draw /Press two lines into the dough dividing it into three equal sections.
  5. Spread the cream cheese topping on the middle section and then spread the lemon curd over it leaving the top and bottom two inches free.Cut strips one inch apart on the two outside sections, leaving top and bottom wide part to fold inwards.
  6. Fold the top and bottom middle flap inwards. Then begin crossing the one-inch strips alternatively to make the mock braid. (refer the pictures for this part).
  7. Transfer this loaf to baking tray, cover with wet kitchen towel. Let the loaf rise for 1 hour until puffy.Brush the loaf with the egg mixed with one tsp water, sprinkle with sugar and bake at 180C for 30 - 40 minutes or until golden. Let cool for around 15 minutes before cutting and serving.

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