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Jam & Coconut Slices
Jam & Coconut Slices

Before you jump to Jam & Coconut Slices recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.

More than likely you have heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And because of this you will find that apples may actually help people steer clear of the symptoms of Alzheimer’s.

To sum up, I guess an apple a day really can keep the doctor away and now you know why. In this post we just discussed a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, but the information is out there. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health can tremendously be benefited when you eat apples.

*We hope you got insight from reading it, now let’s go back to jam & coconut slices recipe. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you cook it. *

The ingredients needed to prepare Jam & Coconut Slices:
  1. Use 60 g Butter *softened
  2. Use 2 tablespoons Caster Sugar
  3. Prepare 1 Egg
  4. Take 1/2 teaspoon Vanilla Extract
  5. Take 1 cup Self-Raising Flour OR Plain Flour
  6. You need *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Prepare 1/2-1 cup Jam of your choice *Today I used Lemon Curd
  8. Get <Topping>
  9. Use 1 heaped-cup Desiccated Coconut
  10. Take 2 tablespoons Caster Sugar
  11. Take 1 Egg
Steps to make Jam & Coconut Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
  3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
  4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.

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