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Garlic_Naan       homemade
Garlic_Naan       homemade

Before you jump to Garlic_Naan       homemade recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Pick water, juice or milk as a drink. Drinking a large soft drink causes hundreds of empty calories into your diet. Usually a single serving of soft drinks should be eight ounces big. That helping usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Usually, however, they may be 30 ounces. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or standard water.

Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to garlic_naan       homemade recipe. You can cook garlic_naan       homemade using 14 ingredients and 17 steps. Here is how you cook that. *

The ingredients needed to prepare Garlic_Naan       homemade:
  1. Use (1 cup = 250 ml)
  2. Prepare 1.5 cups whole wheat flour (atta)
  3. Get ✔️1.5 cups all purpose flour (maida)
  4. Take ✔️2 teaspoon garlic paste or minced garlic (lahsun)
  5. You need ✔️2 teaspoon sugar
  6. You need ✔️1.5 teaspoon dry active yeast
  7. You need ✔️1.5 or 2 teaspoon lemon juice OR 3 to 4 teaspoon ✔️curd (yogurt or dahi)
  8. Get ✔️4 tablespoon oil or ghee
  9. Provide 3/4 cup water - add more if required
  10. Prepare ✔️2 tablespoon finely ✔️chopped garlic (lahsun)
  11. You need ✔️1 to 2 tablespoon chopped celery or coriander leaves (optional)
  12. Get ✔️1 teaspoon nigella seeds (kalonji)
  13. Use ✔️1 to 1.5 teaspoon salt or as required
  14. You need ✔️extra oil or ghee for frying or smearing on the naan (optional)
Instructions to make Garlic_Naan       homemade:
  1. Making dough for garlic naan. proof the yeast in sugar dissolved with 3/4 cup warm water.
  2. ☑️after the yeast proofs and rise, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture.
  3. ☑️knead to a smooth dough. add water if required while kneading.
  4. Cover with a moist cloth and keep the dough to leaven for 1:30 to 2 hours.
  5. ☑️rolling garlic naan: - when the dough doubles up, then make medium sized balls of the dough
  6. ☑️cover and keep aside for 15-20 mins. in a plate or tray take the chopped garlic, celery leaves and nigella seeds. mix these well.
  7. Take each ball on a dusted board and roll into a small disc of 2 inches. - place this disc on the garlic-
  8. ☑️celery-nigella-seeds mixture
  9. ☑️remove and keep on a dusted board
  10. ☑️now roll to a round of about 5 to 6 inches diameter, - making garlic naan on tawa:
  11. ☑️heat a tava or frying pan. - place the garlic and celery side of the naan touching the hot tava. cook this side till browned and done.
  12. Now hold the garlic naan with a tong and place the
  13. ☑️uncooked side directly on heat.
  14. ☑️roast this side on the heat till browned and done.
  15. ☑️smear some oil or ghee on top of the naan.
  16. ☑️cook all the garlic naans this way.
  17. ☑️serve garlic naan hot or warm.

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