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Coconut Layer Cake FUSF
Coconut Layer Cake FUSF

Before you jump to Coconut Layer Cake FUSF recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Visit a drive through in a place which has made it a practice to offer healthier options to people. For example, Arby’s does not provide hamburgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.

Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to coconut layer cake fusf recipe. To cook coconut layer cake fusf you need 20 ingredients and 6 steps. Here is how you cook that. *

The ingredients needed to prepare Coconut Layer Cake FUSF:
  1. Prepare 3 cups all purpose flour, plus some for dusting pans
  2. Get 3/4 pound unsalted butter, softened plus some for greasing pans
  3. Take 2 cups sugar
  4. Prepare 5 eggs, room temperature
  5. You need 1 1/2 teaspoons vanilla extract
  6. Get 1 1/2 teaspoons coconut extract
  7. Get 1 teaspoon baking powder
  8. Take 1/2 teaspoon baking soda
  9. Take 1/2 teaspoon salt
  10. Use 1 cup coconut milk
  11. You need 4 ounces sweetened coconut flakes
  12. Provide Frosting
  13. Get 1 package cream cheese at room temperature
  14. Get 1 stick unsalted butter, room temperature
  15. Take 1/2 teaspoon vanilla extract
  16. Use 1/2 teaspoon coconut extract
  17. Get 5 cups sifted confectioners sugar
  18. Get 6 ounces sweetened coconut flakes
  19. Take Filling
  20. You need 8 oz lemon curd
Instructions to make Coconut Layer Cake FUSF:
  1. Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
  2. In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
  3. In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
  4. Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
  5. In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
  6. Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.

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