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Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Before you jump to Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also demand that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. You will be delighted to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.

Your heart is yet another thing which can be helped by consuming apples. Most of the things you find in apples, and yes this includes fiber, can certainly help to supply you with a healthy heart. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. And your best bet is to come across a local farm that grows just organic apples and be sure you eat the skin also so you can get the most benefits of the apple.

I really hope I have revealed some good information that revealed why apples are so healthy for you. In the following paragraphs we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, but the information is out there. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.

*We hope you got benefit from reading it, now let’s go back to vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. To make vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream you need 18 ingredients and 17 steps. Here is how you do that. *

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
  1. Get 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
  2. Provide For Lemon Curd
  3. Use ’1/2 cup fresh lemon juve
  4. Take 1/2 cup granulated sugar
  5. Take 2 teaspoon lemon zest
  6. Prepare 6 tablespoons butter, cut into small pieces
  7. Use 1 (2 teaspoon) salt
  8. You need For Rasberry Spread
  9. Provide 4 tablespoons Rasberry jam, at room temperature
  10. Get For Lemon Cream Frosting
  11. Get 2 cups heavy whipping crem
  12. Take 8 ounces marscapone cheese, at room temperature
  13. Take 2 tablespoons fresh lemon jiice
  14. You need 1 teaspoon fresh lemon zest
  15. Prepare 1 cup confectioners sugar
  16. Use 1 teaspoon vanilla extract’Garnish
  17. You need as needed Fresh Rasberries
  18. Provide White chocolate shavings and fresh rasberries for the garnish
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
  1. Make Lemin Curd
  2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
  3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
  4. Make Lemon Cream Frosting
  5. Beat cream until it starts to rhicken
  6. Add remaing ingredients and beat until fluffy and creamy
  7. Assemble Cake
  8. Place one layer in serving plate
  9. Spread with 2 tablespoons Rasberry jam
  10. Carefully spread 1/2 of the lemon curd on jam
  11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
  12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
  13. Frost entire cake with Lemin Cream
  14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

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