Hallo everyone, welcome back to my recipe site, if you look for fresh recipes to do this week look no further! we prepare you only the best Baking day we have more extensive variety of recipes to make.
Before you jump to Baking day recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Now many of the fast food menus have been widened considerably. Now plenty of them offer salads. Chili can be another option. You can buy a baked potato. You can make fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
*We hope you got benefit from reading it, now let’s go back to baking day recipe. To cook baking day you need 20 ingredients and 23 steps. Here is how you do it. *
The ingredients needed to cook Baking day:
- Get Bread:
- Use 1 lb bread flour
- You need 1 packages dried yeast
- Provide 1 tsp salt
- Use 1 tsp sugar
- Get 2 oz butter
- Take 1/2 pints warm water
- Use quiche:
- Take 1 lb all-purpose flour
- Use 8 oz butter
- You need 1/2 tsp salt
- Use 3 eggs
- Provide 1/3 pints milk
- Take seasoning
- Get 6 oz hard cheese (mature)
- Provide 1 onion, chopped
- Take 1/2 lb bacon or ham
- Get jam tarts:
- You need Left over pastry from quiche
- Use 1 tsp jam, lemon curd, mincemeat per tart
Instructions to make Baking day:
- Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand
- Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten)
- Cover and leave in a warm place for at least an hour
- Make the pastry for the quiche
- Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance
- Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch)
- Wrap pastry in cling film and put in the fridge for an hour
- Gently fry the chopped bacon and onions, then leave to cool
- Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles. Place in a loaf tin, slash the top and sprinkle with flour. Put back in a warm place for half an hour to rise again
- When you are ready to start baking preheat the oven to 200ºC gas 6
- Roll out your pastry quite thinly (about 1/8 inch) to fit a 6" loose bottomed tin. Grease tin, place pastry snuggly in base and up the sides then trim the edges
- Set aside leftover pastry
- (If you are using a glass or ceramic flan tray you will need to blind bake your pastry for 20 minutes)
- Place onion/bacon mixture in base
- Mix together eggs, milk and seasoning and pour into quiche
- Sprinkle cheese over top (I add a sliced tomato)
- Now roll out your leftover pastry and cut it rounds to fit a cupcake/muffin tray (shallow is best for tarts)
- Fill with whatever you like - remember jams etc expand whilst cooking so don't overfill
- Put bread on top shelf, quiche on middle and tarts on bottom
- After half an hour remove bread and tarts and move the quiche to top shelf for a further 10 minutes
- Turn bread out immediately or steam will give you a soggy bottom! To test bread is cooked through, tap the bottom and it should have a hollow sound. Leave on a rack to cool (for as long as you can resist)
- Remove tarts from tin after 10 minutes, especially if jam has bubbled over, just give time for the jam to harden a little a it will be to fluid at first
- Remove quiche and cool in tin
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