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Butterless Lime Curd Mini Pies
Butterless Lime Curd Mini Pies

Before you jump to Butterless Lime Curd Mini Pies recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.

Go for the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food selections have been widened considerably. There are many salads out there these days. You may also choose Chili. You could possibly get baked potatoes. Fruit is normally available. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.

Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people produce your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to butterless lime curd mini pies recipe. To cook butterless lime curd mini pies you need 11 ingredients and 7 steps. Here is how you do that. *

The ingredients needed to prepare Butterless Lime Curd Mini Pies:
  1. Use 6-8 ready-bake mini pie shells (depends how full you want them)
  2. Prepare 1/2 cup lime juice (fresh is best, but bottled is fine)
  3. Use zest of 2 limes
  4. Prepare 3 large egg yolks
  5. Provide 2 large whole eggs
  6. Use 3/4 cup granulated white sugar
  7. Get 1 pinch salt
  8. You need ~ Optional fresh whipped cream
  9. Use 1/2 cup heavy whipping cream
  10. Get 2 tbs powdered sugar
  11. Use dash vanilla
Instructions to make Butterless Lime Curd Mini Pies:
  1. Pre-bake pie shells according to package directions. While they are baking begin your lime curd.
  2. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice (about 4-6 depending on size).
  3. In a small bowl beat together whole eggs and egg yolks. In a medium saucepan off heat stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth.
  4. Turn on heat to medium low and cook mixture, stirring constantly until thickened, about 10 minutes. Do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs.
  5. Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Turn off heat, cover and let cool 20 minutes.
  6. Stir lime curd and spoon into prepared crusts, spreading out to fill evenly. Refrigerate uncovered (this forms a nice skin on top) at least 2-4 hours. Serve chilled.
  7. Add whipped cream if desired: In a chilled bowl of a stand mixer equipped with a wisk attachment add cream, powdered sugar, and vanilla. Wisk on medium speed until stiff peaks form, careful not to over whip so you don't make butter. ;)

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