Hey there, welcome to my recipe page, if you search new recipes to do this week look no further! We provide you only the best Lemon meringue cookies we have more wide variety of recipes to do.

Lemon meringue cookies
Lemon meringue cookies

Before you jump to Lemon meringue cookies recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Your drink needs to be water or juice or milk. Choosing a huge soft drink as your beverage adds hundreds of poor calories to your meal. One portion of soda pop is eight oz.. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. Typically, however, they’re 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice as well as milk, on the other hand, are far better choices.

Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got insight from reading it, now let’s go back to lemon meringue cookies recipe. You can cook lemon meringue cookies using 10 ingredients and 14 steps. Here is how you do that. *

The ingredients needed to cook Lemon meringue cookies:
  1. You need Meringue cookies
  2. Provide 3 egg whites
  3. You need 3/4 cup super fine sugar
  4. Provide 1 tsp lemon juice
  5. Get lemon curd
  6. Get 1 the zest of one lemon
  7. Provide 1/3 cup fresh lemon juice
  8. Take 3 tbsp butter
  9. Provide 4 eggs
  10. Get 1 1/3 cup granulated sugar
Instructions to make Lemon meringue cookies:
  1. Preheat oven to 250°
  2. Separate egg whites from the yolks. If ANY yolk gets into the whites start over. Leave the whites out at room temp.
  3. While the eggs sit start the lemon curd. In a heavy bottom saucepan combine eggs, sugar, and lemon juice on medium heat.
  4. When the ingredients are combined add butter.
  5. Whisk constantly until the mixture thickens enough to coat the back of a spoon. Cover and chill.
  6. To start the meringue beat the egg whites on medium until they form soft peaks.
  7. Slowly add sugar a couple tablespoons at a time. Increase mixing speed.
  8. Once all the sugar is incorporated add the lemon juice and continue to beat until stiff peaks form.
  9. The meringue is ready when the bowl can be flipped upside down, the meringue looks glossy, and no sugar granules can be felt.
  10. You may add color at this point if you wish. Transfer to a piping bag.
  11. Line a cookie sheet with a silicon mat or parchment. If you use parchment make sure you pipe a small amount of the meringue to the cookie sheet on each corner to glue it down.
  12. Pipe one circle, then pipe another circle around the first one leaving space in the middle. Think of a little cup to hold the curd. They can be quite close together as they do not rise.
  13. Place in the oven and leave for about an hour then turn off the oven and let them cool for another hour. Do not open the oven until the meringues are no longer shiny. At least 40 minutes.
  14. Once the meringues are done fill them with the lemon curd and they're done. Meringue can be made up to a week a head of time. Store in the refrigerator.

If you find this Lemon meringue cookies recipe useful please share it to your close friends or family, thank you and good luck.