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Before you jump to Lemon Tarts recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know men and women that live by this and also require that their children live by this principle as well. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
In accordance with another study, apples may also have positive results on your brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just discussed a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. I am hoping that the next time you go to the grocery store you wind up getting plenty of apples. You will find that your overall health may greatly be benefited when you eat apples.
*We hope you got benefit from reading it, now let’s go back to lemon tarts recipe. To cook lemon tarts you need 3 ingredients and 3 steps. Here is how you achieve it. *
The ingredients needed to make Lemon Tarts:
- Get 6 Rhodes Dinner Rolls , thawed to room temperature
- Provide 10 ounces lemon curd jars
- Prepare whipped topping
Instructions to make Lemon Tarts:
- Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each flower into a sprayed muffin cup. Press the petals against the sides of the cups.
- Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. Remove flowers from muffin tin and place on cooling rack.
- When cool, fill each one with about a tablespoon of lemon curd. Garnish with a small amount of whipped topping.
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