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Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting
Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting

Before you jump to Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you visit the drive through.

Select water, juice or perhaps milk as a beverage. When you consume a huge soft drink you are putting too much empty calories to your day. Usually a single helping of soda pop is merely eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Usually, though, they are 30 ounces. Choosing a soda as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps regular water.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

*We hope you got insight from reading it, now let’s go back to lemon layer cake with blackberrie cream filling and a lemon cream frosting recipe. To make lemon layer cake with blackberrie cream filling and a lemon cream frosting you need 29 ingredients and 35 steps. Here is how you achieve it. *

The ingredients needed to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
  1. Provide for the Cake
  2. Take 4 1/2 cups all purpose flour
  3. Prepare 1 1/2 teaspoons baking powder
  4. Provide 1 teaspoon salt
  5. Use 12 ounces (3 sticks) unsalted butter at room temperaturr
  6. Prepare 2 1/2 cups granulated sugar
  7. Prepare 6 large eggs at room temperature
  8. Take 2 3/4 cup milk, at room temperature
  9. Provide 1/4 cup fresh lemon juice
  10. Prepare 1 1/2 teaspoon vanilla extract
  11. Take for the blackberry cream filling
  12. Provide 1 1/2 cup fresh blackberries
  13. Prepare 2 tablespoon water
  14. Get 1/8 teaspoon salt
  15. Use 2 teaspoon unflavored gelatin
  16. Provide 3 tablespoons cold water
  17. Prepare 8 ounces marscapone cheese, at room temperature
  18. Provide 2 cups cold whipping cream
  19. Use 1 1/2 cups confectioner's sugar
  20. Use 1 teaspoon vanilla extract
  21. Prepare for lemon cream frosting
  22. Prepare 2 cups cold heavy whipping cream
  23. Prepare 10 ounces lemon curd, homemade or purchased
  24. Get 1 teaspoon vanilla extract
  25. Take 3/4 cup confectioner's sugar
  26. Get 1 teaspoon salt
  27. Provide For Garnish
  28. Provide as needed fresh blackberries
  29. Provide as needed yellow and purple sprinkled
Instructions to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
  1. Make cake
  2. Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray.
  3. In a bowl whisk together flour, baking powder and salt
  4. In another bowl beat butter and sugar until light and fluffy, about 4 minutes
  5. Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla
  6. Add the flour mixture alternating with the milk in 3 additions, beating until smooth,
  7. Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time.
  8. Cool in pans 15 minutes then cool completely on racks befre filling and frosting
  9. Make blackberry cream filling
  10. Place blackberries, water and salt in a small saucepan
  11. Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking
  12. Strain through a fine mesh strainer to rxtract all juice, discard seeds
  13. Chill juice in refrigerator until cold before adding to cream
  14. Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes
  15. Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream
  16. Beat cream until it holds its shape
  17. In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth
  18. Fold into whipped cream in 3 additions
  19. Make lemon cream frosting
  20. Whip cream until it has oft peaks
  21. Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat
  24. Assemble Cake
  25. Place one caker layer bottom side up on serving plate
  26. Spread with a layer of blackberrie cream filling
  27. Add second cake layer bottom up and spread with more blackberrieccream
  28. Add third cake layer, bottom up and dpread with more blackberrie cream
  29. Add fourth cake layer and add more blackberrie cream
  30. Add fifth cake layer and add remaining blackberrie cream.
  31. Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting
  32. Frost entire cake with lemon cream frosting
  33. Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing

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