Hallo everybody, welcome back to my recipe page, If you’re looking for fresh recipes to try this week look no further! we prepare you only the best Khandvi We also have extensive kind of recipes to do.
Before you jump to Khandvi recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University performed a study on the impact apples have on the mind. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. And because of this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the very next time you go to the store. You will notice that your overall health could significantly be benefited when you eat apples.
*We hope you got benefit from reading it, now let’s go back to khandvi recipe. To cook khandvi you need 10 ingredients and 7 steps. Here is how you cook it. *
The ingredients needed to cook Khandvi:
- You need 1 cup Besan
- You need 1/2 cup Curd
- Get 1 Lemon (use it only if curd is not sour)
- Provide To taste Salt
- Get 1/2 teaspoon Turmeric powder
- You need 1 teaspoon Dry fenugreek leaves
- Get 1-2 Green chillies
- Provide 1/2 teaspoon Mustard seeds
- Prepare 1 teaspoon Sesame seeds
- Prepare 1 tablespoon Oil
Instructions to make Khandvi:
- In a bowl, combine all above mentioned ingredients and mix it well.
- Then start adding water slowly into it so that batter becomes lump free.
- Now put the batter on flame and allow it cook till it becomes thick. (To check whether it's properly cooked or not, put little batter on any greased utensil and if it comes out without stick it means it's properly cooked otherwise you need to cook it some more time.)It's consistency should be like if you take on spoon it should not fall down.
- Once batter is properly cooked spread it on greased aluminium foil or any greased plate and allow it to set for 1-2 minutes.
- Then cut it vertically (2-3 inch broad or as per your choice)and roll it.
- For tempering, heat oil in a tempering pan and in it add mustard seeds, sesame seeds and green chilli and allow it splatter then pour it on your khandvi.
- Khandvi is ready to serve now.
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