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Burnt Face Keema Parantha
Burnt Face Keema Parantha

Before you jump to Burnt Face Keema Parantha recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this viewpoint for many years, and they in addition pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

I am sure you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? Well lets take a look at the vitamins and minerals which you can discover in just one apple. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

And now you recognize why people tell you that you should eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will find that your overall health can tremendously be benefited when you eat apples.

*We hope you got insight from reading it, now let’s go back to burnt face keema parantha recipe. To cook burnt face keema parantha you need 4 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to cook Burnt Face Keema Parantha:
  1. Get Parantha
  2. You need Cooked Chicken Keema
  3. Prepare Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye
  4. Provide Tomato
Instructions to make Burnt Face Keema Parantha:
  1. Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair.
  2. Pinch parantha for eyes, and for mouth.
  3. Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils.
  4. Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face.
  5. Halloween burnt Face is ready.

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