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Red Wine Roasted Chicken
Red Wine Roasted Chicken

Before you jump to Red Wine Roasted Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to that. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here is the way to find healthy food at the drive through.

Choose a drive through depending on if it has more healthy options available. For instance, Arby’s does not provide hamburgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly bad items.

Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to red wine roasted chicken recipe. You can cook red wine roasted chicken using 16 ingredients and 7 steps. Here is how you achieve it. *

The ingredients needed to cook Red Wine Roasted Chicken:
  1. Prepare 500 gm Chicken
  2. Prepare 2-3 Medium Size Onions
  3. Use 5-6 Green Chillies
  4. Use 1 Cup Curd or Fresh Cream
  5. You need 1/2 Lemon (If Cream is used instead of Curd)
  6. Get 2-3 Tablespoon Refined Oil
  7. Prepare 1 Tablespoon Ginger Garlic Paste
  8. You need 4-6 Tablespoon Red Wine
  9. You need 2 Tablespoon Soya Sauce (Optional)
  10. Prepare 1 Tablespoon Chilli Vinegar (if not using lemon)
  11. Take 1 Teaspoon Red chilli powder
  12. Prepare 1 Teaspoon Coriander powder
  13. Take Pinch Basil (Optional)
  14. You need Pinch Oregano (Optional)
  15. Get to Taste Salt
  16. Get Corainder leaves to garnish
Instructions to make Red Wine Roasted Chicken:
  1. Make a paste (or cut into small pieces) of 2-3 medium sized onions and 5-6 chillies (I use a lot more chillies as we like it way too spicy)and start frying them in a flattened pan using refined oil/ ghee or mix of both on medium flame.
  2. Fry them until pinkish colour (takes approx. 15 minutes)and then add ginger garlic paste.. fry for another minute or two and add 500gms Chicken (bone or boneless, but preferably small pieces) to the pan. Add salt to taste and turmeric powder and keep frying occasionally till the moisture of the chicken evaporates.
  3. While the evaporation happens, add red chilli powder, coriander powder and garam masala to chicken and fry until moisture evaporates completely. This should take about 5 minutes to happen. (this will also help the masala to stick to chicken and not get burnt).
  4. Now add some fresh cream and lemon to restore the moisture of chicken and eventually soften it while getting reddish (You may also use Curd instead of cream. If you are doing so then do not add lemon as it may get too tangy).
  5. Fry for 5-7 minutes and you would notice the moisture getting dried up again.. This is the time when you need to add Red Wine (4-8 Tablespoon, depending upon how much flavor you require) and stir it once.
  6. Also, add 2 tablespoon of Soya Sauce, 1 tablespoon of chilli vinegar, pinch of basil and oregano (if you like the taste of it) and keep frying for another 5-7 minutes. This will help the chicken and the paste to soak in the wine and keep the chicken dry.
  7. Finally, garnish with coriander and serve hot with Ghee Rice or dal&rice or Parathas. And do revert with any queries or feedback that you may have. Thanks 

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