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Before you jump to πππLemon Cream Cheese Buttercream Frostingπππ recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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*We hope you got insight from reading it, now let’s go back to πππlemon cream cheese buttercream frostingπππ recipe. To make πππlemon cream cheese buttercream frostingπππ you need 6 ingredients and 2 steps. Here is how you achieve that. *
The ingredients needed to cook πππLemon Cream Cheese Buttercream Frostingπππ:
- Prepare π4 c. Confectioners Sugar (add more for a firmer frosting)
- Provide π1 c. Unsalted Butter, softened
- Get π1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Prepare π1 1/2 tsp. Pure Vanilla Extract
- Provide π4 oz. Cream Cheese
- Use πLemon Yellow Wilton Icing Coloring (optional)
Instructions to make πππLemon Cream Cheese Buttercream Frostingπππ:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πππππ
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