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Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

Before you jump to Rosemary Braised Lamb Shanks recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.

Choose water, juice or maybe milk as a drink. When you sip a large soft drink you are adding a whole bunch of empty calories to your day. One serving of pop is eight ounces. That portion could contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice and also standard water.

Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

*We hope you got benefit from reading it, now let’s go back to rosemary braised lamb shanks recipe. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you achieve that. *

The ingredients needed to make Rosemary Braised Lamb Shanks:
  1. Prepare 6 lamb shanks
  2. Use to taste Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Take 2 onions, chopped
  5. Prepare 3 large carrots, cut into 1/4" rounds
  6. Use 10 cloves garlic, minced
  7. Prepare 1 bottle (750 milliliter) red wine
  8. Take 1 (28 ounce) can whole peeled tomatoes with juice
  9. Provide 1 (10.5 ounce) can condensed chicken broth
  10. Take 1 (10.5 ounce) can beef broth
  11. Provide 5 teaspoons chopped fresh rosemary
  12. Take 2 teaspoons chopped fresh thyme
Instructions to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

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