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Before you jump to Nimbu pani (lemon juice) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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Cornell University performed a study on the impact apples have on the mind. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you can decrease the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. One thing you should realize is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce department. You will notice that your overall health may tremendously be benefited by eating apples.
*We hope you got benefit from reading it, now let’s go back to nimbu pani (lemon juice) recipe. To cook nimbu pani (lemon juice) you only need 7 ingredients and 2 steps. Here is how you do it. *
The ingredients needed to cook Nimbu pani (lemon juice):
- Prepare 1 . Juices of 3 lemon
- Get 2 . Ginger - small inch
- Provide 3 . Water - 4 cups
- You need 4 . Sugar as per taste
- Provide 5 . Salt - a pinch
- You need 6 . Ice cubes
- Get 7 . Lemon slices, Chia seeds and mint leaves for garnishing
Steps to make Nimbu pani (lemon juice):
- In a blender jar, blend together the lime juice, ginger, water, salt and sugar.
- Serve in a glass with ice cubes, lemon slices, Chia seeds and mint leaves. - (you can add more lime juice as per your choice)
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