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Lamb and Split-chickpea Curry
Lamb and Split-chickpea Curry

Before you jump to Lamb and Split-chickpea Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should realize is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. You will see that your overall health can significantly be benefited by consuming apples.

*We hope you got benefit from reading it, now let’s go back to lamb and split-chickpea curry recipe. You can cook lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you cook it. *

The ingredients needed to make Lamb and Split-chickpea Curry:
  1. Get Split chickpeas (soak 3-4 hours)
  2. Use Lamb
  3. Get Salt
  4. You need 2 onions
  5. Take Mixed curry powder
  6. Take Garlic and ginger1 tbsp each
  7. Provide Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
  8. You need Panch phoron - an Indian 5-spice blend
Instructions to make Lamb and Split-chickpea Curry:
  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
  6. Add boiling water - enough to just about cover the lentils
  7. Let boil for about 6-8 minutes.
  8. Enjoy!!!!

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