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Jaggery & lemon juice
Jaggery & lemon juice

Before you jump to Jaggery & lemon juice recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.

So what can all these vitamins and minerals do for the actual health of your body. As I am confident you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and purchased a whole bag of apples.

I am hoping I have revealed some good information that revealed why apples are so good for you. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. It is possible to discover many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the store. It can definitely help your health for short term and also for the long haul.

*We hope you got insight from reading it, now let’s go back to jaggery & lemon juice recipe. You can have jaggery & lemon juice using 6 ingredients and 3 steps. Here is how you do it. *

The ingredients needed to cook Jaggery & lemon juice:
  1. Take 1 tbsp Jaggery
  2. Use 2 tbsp lemon juice
  3. Get 1 inch piece Ginger
  4. Take 2 black peppercorns
  5. Prepare 2 green cardamoms
  6. Use as required Water
Instructions to make Jaggery & lemon juice:
  1. Take jaggery and water in a pan. Heat for a min. Cook till jaggery is melted.
  2. Add black pepper, cardamom and ginger mix well. Add lemon juice and black salt.
  3. Take your serving glass.

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