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Before you jump to Green Chilli Pickle with lemon juice recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
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So what can all these minerals and vitamins do for the health of your body. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And also by eating apples you could lessen your chances of getting breast or lung cancer. That point alone really should be enough to make sure people are eating at least one apple a day.
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*We hope you got benefit from reading it, now let’s go back to green chilli pickle with lemon juice recipe. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook it. *
The ingredients needed to cook Green Chilli Pickle with lemon juice:
- Take 100 Gm green chillies
- You need 1 Tsp turmeric powder
- Provide 2 Tbsp carom seeds
- You need To taste Salt
- You need 3-4 Tbsp lemon juice
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
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