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Chicken stuffed mini crepes (Misanif)
Chicken stuffed mini crepes (Misanif)

Before you jump to Chicken stuffed mini crepes (Misanif) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Go with the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. Now you can find a range of salads. You might get chili. You may get a baked potato. Fruit is usually obtainable. There are many healthful options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to chicken stuffed mini crepes (misanif) recipe. You can cook chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you do that. *

The ingredients needed to cook Chicken stuffed mini crepes (Misanif):
  1. Prepare For the crepes
  2. Take 2 cups all purpose flour
  3. Prepare 1 cup water
  4. Take 1/2 tsp salt
  5. Get 1/2 tsp black pepper
  6. You need 1 egg
  7. You need For the filling
  8. Prepare 1 1/2 cup cooked and shredded chicken meat
  9. Take 3 tbls water
  10. You need 1 small bunch chopped coriander leaves
  11. Take 1 1/2 tsp cumin powder
  12. Provide 2 tbls lime/lemon juice
  13. Use 1 medium onion (finely chopped)
  14. Provide 1 habanero chilli- deseeded (optional)
  15. Take 2 cloves garlic
  16. Take to taste Salt & pepper
  17. You need Vegetable oil for shallow frying
Steps to make Chicken stuffed mini crepes (Misanif):
  1. Prepare the crepe mixture by first mixing flour and salt & pepper
  2. Add water into the flour and whisk until smooth batter is formed
  3. Whisk the egg into the batter until well combined. Set crepe batter aside
  4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
  5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
  6. Once the water is reduced add the lemon juice and stir well
  7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
  8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
  9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
  10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
  11. Repeat steps 8,9 and 10 until chicken mixture is finished.
  12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
  13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

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