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Pan-fried Chicken Thigh with Honey and Lemon Juice
Pan-fried Chicken Thigh with Honey and Lemon Juice

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*We hope you got insight from reading it, now let’s go back to pan-fried chicken thigh with honey and lemon juice recipe. To make pan-fried chicken thigh with honey and lemon juice you only need 14 ingredients and 7 steps. Here is how you do that. *

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Get 2 Chicken thigh meat
  2. Use 1 tbsp ●Honey
  3. Provide 1 and 1/2 tablespoons ●Lemon juice
  4. Provide 1 pinch ●Salt and pepper
  5. Provide 2 tbsp Katakuriko
  6. Take 1/2 tbsp Vegetable oil
  7. Prepare For the sauce
  8. Take 1 tbsp Lemon juice
  9. Use 1 tbsp Mirin
  10. Prepare 1 tbsp Soy sauce
  11. You need Garnish
  12. Use 1 Lettuce etc
  13. Provide 4 Cherry tomatoes
  14. Use 4 Lemon slice
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  2. Mix the ingredients marked ● and rub them into the chicken lightly.
  3. Mix the ingredients for the sauce.
  4. Add katakuriko to the chicken, and mix evenly.
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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