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Sticky Black Pepper Chicken with Rice and vegetables
Sticky Black Pepper Chicken with Rice and vegetables

Before you jump to Sticky Black Pepper Chicken with Rice and vegetables recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should understand is that we only covered a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can end up helping you to live a longer as well as healthier life.

*We hope you got benefit from reading it, now let’s go back to sticky black pepper chicken with rice and vegetables recipe. To make sticky black pepper chicken with rice and vegetables you only need 13 ingredients and 4 steps. Here is how you do that. *

The ingredients needed to prepare Sticky Black Pepper Chicken with Rice and vegetables:
  1. Provide 2 boneless chicken breasts, cut into pieces
  2. Take 1 red capsicum, sliced
  3. You need 1 onion, sliced
  4. Get 1 bounch of baby brocolini
  5. Prepare 2 tablespoon soy sauce, regular
  6. Prepare 3 tablespoon sweet soy sauce
  7. Take 1 tablespoon honey/ 1 tablespoon brown sugar
  8. Take 1 teaspoon minced garlic
  9. Take 1 teaspoon minced gingger
  10. Provide 1 tablespoon black pepper (deepen on your taste)
  11. Take 1 tablespoon lemon juice/ lime juice
  12. Provide to taste Salt
  13. Get Hot steamed rice
Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
  2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
  3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
  4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

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