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*We hope you got benefit from reading it, now let’s go back to korean style bbq chicken thighs 🔥🔥🔥 recipe. To make korean style bbq chicken thighs 🔥🔥🔥 you need 17 ingredients and 6 steps. Here is how you cook that. *
The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
- You need 4 large bamboo skewers soaked in water
- Provide 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
- Prepare 4 tablespoons buttermilk
- Prepare 1 little veg oil for brushing on
- Prepare Sauce Ingredients
- Take 2 tablespoons soy sauce
- Take 1 tablespoon sesame oil
- Take 1 cm piece ginger - grated
- Use 1 garlic clove - grated
- Provide Dash rice vinegar (or white wine vinegar)
- Use 2 tablespoons ketchup
- Provide 1 tablespoon sriracha sauce
- You need 2 tablespoons honey
- Take 2 tablespoons lime juice
- Use For Garnish
- Provide 2 teaspoons sesame seeds
- Use 2 finely sliced spring onions
Instructions to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
- Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
- Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
- Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
- Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
- Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
- Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping
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