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Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Before you jump to Chicken Meatball Satay Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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*We hope you got insight from reading it, now let’s go back to chicken meatball satay curry recipe. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you achieve that. *

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Provide For the meatballs:
  2. Prepare 400 g chicken or turkey mince
  3. Use small handful of shredded fresh coriander
  4. You need 1 teaspoon oregano
  5. Prepare 1/2 red onion finely diced
  6. Provide 1 garlic clove minced
  7. Provide salt and pepper for seasoning
  8. Use For the satay sauce:
  9. Provide 1 tablespoon olive oil
  10. You need 1 onion diced
  11. Provide 1 red pepper diced
  12. Prepare 10 green beans sliced into chunks
  13. Prepare 2 chicken breast cubed
  14. Get 1 tablespoon Thai red curry paste
  15. Take 1 tablespoon peanut butter
  16. Use 200 ml coconut milk
  17. Provide 2 teaspoons lime juice
  18. Get salt and pepper for seasoning
Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

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