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Before you jump to Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.
Pick water, juice or maybe milk as a drink. When you sip a big soft drink you are introducing too much empty calories to your day. One helping of soda pop is eight ounces. That portion typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Typically, however, they are 30 ounces. Choosing a soda pop as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy choices.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice recipe. To cook nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice you need 9 ingredients and 6 steps. Here is how you do it. *
The ingredients needed to cook Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:
- Prepare 1 cup toovar dal
- You need Turmeric Powder
- You need Salt
- Use Lemon Juice
- Prepare 2 teaspoons Coriander leaves cilantro or
- Use For Seasoning or Tadka
- Provide 1 teaspoon Ghee
- Provide 1/2 teaspoon Mustard Seeds
- You need 1/2 teaspoon Cumin Seeds Jeera /
Instructions to make Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:
- Pressure cook toovar dal.
- Once the dal is cooked, add salt and cook for 2-3 minutes.
- Remove from heat, add lemon juice and mix well.
- For seasoning: Heat a pan. Add ghee and allow it to melt. Once the ghee is warm, add mustard seeds and let it to splutter. Then add the cumin seeds and let them splutter. Add cut green chillies and saute for a minute. Add washed and chopped cilantro leaves to the hot pan.
- Add the seasoning over the dal and mix well.
- Serve hot with rice and ghee. Can be served with rotis or chapatis
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