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Before you jump to Harrisa and rosemary chicken recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
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*We hope you got benefit from reading it, now let’s go back to harrisa and rosemary chicken recipe. You can have harrisa and rosemary chicken using 11 ingredients and 11 steps. Here is how you achieve that. *
The ingredients needed to make Harrisa and rosemary chicken:
- Get 1 medium sized chicken
- Use 2 tbsp minced garlic
- You need 1 tsp salt
- Take Marinate
- Take 1 tsp white pepper
- Take 2 tbsp harrisa paste
- Take 2 tbsp lime juice
- Provide 1 tsp smoked paprika
- Use 1 tsp cumin powder
- You need 2 tbsp olive oil
- You need Fresh rosemary
Steps to make Harrisa and rosemary chicken:
- Rub the chicken with salt and minced garlic ensuring it reaches under the skin
- Mix together the marinate ingredients ensuring the mixture is smooth
- Make 2 cuts and rub marinate into the chicken and deep into the cuts to ensure the flavour reaches right through the chicken.
- Leave chicken to marinate for an hour or overnight in the fridge. The longer the marination, the stronger the flavour.
- Preheat the oven to 200 degrees. Make sure that the chicken is at room temperature to ensure even cooking.
- Add vegetables as desired. I kept it simple with potatoes, green peppers and red onions.
- Garnish with rosemary, ensuring some of it is put into the cuts of the chicken.
- Cover the chicken with foil for the initial 30 minutes to create moisture
- Remove foil, and cook for the remaining time uncovered.
- If the chicken starts to look dry, drizzle a little melted butter.
- Leave to stand for a few minutes before serving.
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