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Dry Lamb chops
Dry Lamb chops

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*We hope you got benefit from reading it, now let’s go back to dry lamb chops recipe. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you cook it. *

The ingredients needed to cook Dry Lamb chops:
  1. Get 2 kg Lamb chops
  2. Use 3 tbs Ginger garlic paste
  3. You need 1 chopped onion medium
  4. You need to taste Salt
  5. Take 1 tsp red chilli powder
  6. Use 1 tsp red chilli flakes
  7. Use 1 tsp haldi powder
  8. Get 3 tbs dhania powder
  9. Prepare 2 tbs garam masala powder
  10. You need Half cup yougrt
  11. Get Half cup desi ghee
  12. You need Chat masala for garnish
  13. You need Lemon for garnish
  14. Take 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
  1. In a cooker add lamb chops. Ginger garlic paste and chopped onion.
  2. Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
  3. When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
  4. Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.

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