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Greek-inspired salad bowl with paneer souvlaki
Greek-inspired salad bowl with paneer souvlaki

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*We hope you got insight from reading it, now let’s go back to greek-inspired salad bowl with paneer souvlaki recipe. To make greek-inspired salad bowl with paneer souvlaki you need 15 ingredients and 7 steps. Here is how you cook it. *

The ingredients needed to cook Greek-inspired salad bowl with paneer souvlaki:
  1. Get 250 g paneer souvlaki (see pork souvlaki recipe)
  2. Use Salad
  3. You need 2 slices white bread
  4. Use Half cucumber
  5. Take 300 g vegetables (I use carrots and cauliflower florets)
  6. Take 2 tablespoon olive oil
  7. Get to taste Salt and pepper
  8. Take Tzatziki-lite
  9. Provide 150 g yoghurt
  10. Get 1 teaspoon mint
  11. Get 1/4 cucumber, grated
  12. Use 1 tablespoon lime juice
  13. Use 1 teaspoon garlic powder
  14. Use 2 teaspoons olive oil
  15. Use to taste Salt and pepper
Steps to make Greek-inspired salad bowl with paneer souvlaki:
  1. Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork.
  2. Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
  3. You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
  4. Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
  5. Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
  6. Mix the souvlaki with the salad. Slice your cucumber and mix again.
  7. Serve salad with tzatziki.

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