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Lamb tacos with blackberry salsa and mint /chives yoghurt sauce
Lamb tacos with blackberry salsa and mint /chives yoghurt sauce

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*We hope you got insight from reading it, now let’s go back to lamb tacos with blackberry salsa and mint /chives yoghurt sauce recipe. You can cook lamb tacos with blackberry salsa and mint /chives yoghurt sauce using 23 ingredients and 8 steps. Here is how you do it. *

The ingredients needed to prepare Lamb tacos with blackberry salsa and mint /chives yoghurt sauce:
  1. You need 360 g Lamb shoulder chop
  2. Provide 1 tbsp cumin
  3. Provide 1 tbsp oregano
  4. Get 2 cloves garlic
  5. Get 1 pinch sea salt
  6. Provide 1/2 lime juice
  7. Use Blackberry salsa
  8. Get 125 g Blackberries
  9. Prepare 1 handful coriander
  10. Take 6 slices jalapenos
  11. Prepare 1/2 lime juice
  12. You need 2 tbsp olive oil
  13. Take 1 tbsp cider vinegar
  14. Prepare 1/2 red onion
  15. Provide Yoghurt dip
  16. Provide 60 g greek yogurt
  17. Get 1 bunch chives
  18. Get 1 handful mint
  19. Provide Black cracked pepper
  20. Get Cold water to tin down the dip
  21. Prepare Garnish
  22. Get 4 Radishes
  23. Use 4 Baby cucumber
Instructions to make Lamb tacos with blackberry salsa and mint /chives yoghurt sauce:
  1. Mince or chop the garlic cloves and mix it with olive oil, lime juice, oregano, cumin and salt. Brush the meat with the mixture and leave in the fridge for 2 hours
  2. Quarter the blackberries. Finally diced the onions and peppers. Add chopped coriander and finally diced jalapenos. Mix it with vinegar, lime juice and olive oil.
  3. To make a yoghurt dip chop the mint and chives very fine. Mix it with yoghurt and add some cold water so its easy to drizzle. Season with black pepper.
  4. Slice up baby cucumber and radishes
  5. Cook lamb shoulder chops directly on very hot Bbq few minutes from both sides. Idealy is to cook it to medium rare/medium.
  6. Leave the lamb to rest for few minutes on the side. In the meantime warm up tortillas on the Bbq. 20 sec max from both sides
  7. Diced the lamb shoulder.
  8. Place the tortillas on the plate and start building layers. First cucumber, radishes then diced lamb. Top it up with salsa and yoghurt dip.

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