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Lamb Shawarma
Lamb Shawarma

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*We hope you got insight from reading it, now let’s go back to lamb shawarma recipe. To make lamb shawarma you need 17 ingredients and 22 steps. Here is how you do that. *

The ingredients needed to prepare Lamb Shawarma:
  1. Take Ingredients for marinating kebab:
  2. You need 400 gr lamb meat
  3. You need 2 large onions, peeled and chopped
  4. Use 2 large tomatoes, sliced
  5. Use 2 large potatoes
  6. Use 3 tbs Olive oil
  7. Provide 2 tb lemon juice
  8. Prepare 1/2 tsp turmeric
  9. Prepare 1 tsp curry powder
  10. Get Pepper
  11. You need Bread (budget or pita bread as you prefer)
  12. Prepare Ingredients for sauce
  13. Get Half cucumber
  14. Get handful fresh mint and dill leaves
  15. Provide 2 tbs Olive oil
  16. Get 2 tbs Greek yogurt
  17. Use Pinch red/black pepper
Instructions to make Lamb Shawarma:
  1. For making sauce, cut cucumber into slices and chop herbs as well.
  2. Place yogurt, herbs and cucumber and pepper into the blender and pure it. Put it aside.
  3. Cut meat lamb into thin strips.
  4. Peel off one of onions and grate it. Place meat, grated onion, olive oil, lemon juice, turmeric, pepper and curry powder in a big bowl. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
  7. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
  8. Peel off potatoes, cut them lengthwise and fry them. Peel off second onion and slice it.
  9. Cut tomatoes into chunks. Fry onion slices over medium heat for about 5 minutes. Add tomato to the fried onion. Let it to cook for more 5 minutes. Keep it warm over law heat until kebab is ready to serve..
  10. Heat up a pan, then put oil after it's heated up add marinated lamb strips and cook it until meat strips has browned.
  11. Kebab is ready now.
  12. For serving this sandwich first put a layer of fried onion and tomato, second layer would be fried lamb strips and finish it with sauce. Serve it with fried potatoes. Nosh-e Jan
  20. Ingredients
  22. Ingredients for sauce

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